Instant Pot Parmesan Risotto - 365 Days of Slow Co

🥘 Ingredients

• Arborio rice
  1.5 c
• Parmesan cheese
  3 tbsp
• butter
  4 tbsp
• chicken broth
  4 c
• fresh parsley (chopped)
  2 tbsp
• garlic (minced)
  2 cloves
• ground black pepper
  1/4 tsp
• onion (finely diced)
  1 small
• salt
  1/2 tsp

🍳 Cookware

• Instant Pot

1. 1

   Press the Saute button on Instant Pot . Add butter and melt.

   butter: 4 tbsp
2. 2

   Add onion (finely diced) and stir fry for ⏱️ 3-5 minutes until onions are translucent.

   onion (finely diced): 1 small
3. 3

   Add garlic (minced) and Arborio rice .

   garlic (minced): 2 cloves, Arborio rice: 1.5 c
4. 4

   Cook for ⏱️ 1 minute .
5. 5

   Add chicken broth and stir for ⏱️ 2-3 minutes until it is absorbed by the rice.

   chicken broth: 1 c
6. 6

   Add chicken broth , Parmesan cheese , salt , and ground black pepper .

   chicken broth: 3 c, Parmesan cheese: 3 tbsp, salt: 1/2 tsp, ground black pepper: 1/4 tsp
7. 7

   Lock lid.
8. 8

   Press the Manual button and adjust time to ⏱️ 10 minutes .
9. 9

   When timer beeps, let pressure release naturally for ⏱️ 10 minutes .
10. 10

    Quick release any additional pressure until float valve drops, then unlock lid.
11. 11

    Ladle into bowls and garnish each with fresh parsley (chopped) .

    fresh parsley (chopped): 2 tbsp